IT essay help on: Technological analysis of cooking appliances
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Introduction
This essay has been designed to highlight the cooking appliances that have gone under the technological change. In this essay one aspect of human life has chosen cooking appliances which has gone under the technological change. The timeline has been constructed, commencing from the 1800s to show the timing of the technological changes for the cooking appliances of the home life. In this essay, three technological changes have been mentioned such as gas stove with electric stove, refrigerators came out with magnetic stripe and microwave oven. At last, it can be said that with the assistance of innovative minds and public acceptance, the future of cooking appliances would be endless.
It has been analyzed that the cooking appliances have been designed to create the life simpler when preparing and cooking food. During the mid 1800, individuals were thinking of innovative paths to save food, make food and clean the kitchen after eating of the food. It can be seen that the inventors are even trying to create things simpler by coming out innovative products.
Timing of the technological changes for the cooking appliances commencing from the period 1800
It has been analyzed that the gas stove was firstly created in the year 1850’s. But within the year 1912, gas stove was challenged by the suitable electric stoves. It has been viewed that the gas stoves were the significant cooking appliances during the period of 1800 (Bamberger, 2000)
The refrigerators were the important product in the period of 1900s. In period of 1952, the refrigerators started to be offered with the mechanized ice maker. After few years, the technology magnetic strip enables to maintain the doors tightly on the new refrigerators.
It has been analyzed that the in the period of 1970s, dishwashers was common among American households and dishwasher continues to be famous today because of all luxury and the advancements.
It has been analyzed that during the period of 1970 and 1975, the numbers of microwaves sold in shops grow hugely. In recent time, microwave becomes the necessary household parts.
Technology takes place in Cooking Appliances
It can be seen that when the technology comes in the kitchen the objectives becomes precision, effective and convenient. These objectives excel time and shall be proof in a technology comparison from one decade to the other. It can be seen that the technological advancements normally operate in combination with lifestyle, aesthetic styles of day as like in case with touch screen in kitchen. Normally, technology is used in modern lives like in computers and smart phones and present companies are coordinating technology in daily kitchen appliances (Bemidji State University, 2011)
Gas Stove is replaced with Electric Stove
It has been analyzed that the gas stove is replaced with electric stove which shows the completely technological change. In general, gas stove was invented in the period of 1850s. But after some time, gas stove was challenged by comfortable electric stove. The main specialty of electric stove is to cook food by using convection as compared to flame. The Copeman Company located in Michigan got the 1st trademark for electric stoves in year 1912 and maintained its technology in the subsequent years. In recent time, individuals may decide among gas stove and electric stove. In general both types of stove serve the similar objective, but the stove that the individuals use is a subject of personal matter (Smith, 1990)
Analysis
It has been viewed that the electric stoves are considerable cheaper and safer as compared to gas stoves. Electric stoves shall offer a more reliable, convenient heat source, creating them more safe to implement and minimizes the probability of danger while burning the food. Electric stoves are easy to clean. On the other side, electric stoves reduce crannies whereas grime inclines to gravitate.
It is advisable to consumers to keep children’s far from electric stoves and educate children not to hoax with knobs.
It is advisable not to use electric stove as the countertop. Paper may flap down the stove, when there is enough grease and in some situations ignite.
Refrigerator came out with Magnetic Strips
It has been viewed that the electric stoves were the important cooking appliance of the kitchen during the period 1800s. But on the other side the refrigerators were the important cooking appliance during the period 1900s. The suggestions for the electric refrigerators were patented in year 1914. It can be seen that electric refrigerators were harmful to the industry of ice because ice industry was no longer needed to ice the foods. It has been analyzed that the invention of electric refrigerator involved the use of convection technology which offered cool air throughout the insulated box. Within the time period of 1944, nearly 85% of the households of American were having the refrigerator, but innovative advances remained to maintain users intrigued. In 1952, refrigerators started to offer with the automatic maker of the ice. But after few years, the technology called magnetic strip assists to close the doors tightly. The magnetic strip helps in determining of particle of magnetic powder, varieties and dosage. This magnetic strip is implemented in refrigerators, kitchen cabinets, stationary and in motor industries. This magnetic strip enables the consumers to close the doors of the refrigerator tightly and maintain the cooling among the food items. The magnetic strip provides the very efficient air sealer (Complete Health & Safety, 2007)
Microwave Oven
At last, the microwave oven can be considered as the creative and broadly used cooking appliances today. Since, microwave oven makes food fast, in fact each and every household in the US buys the microwave oven. The 1st patent for the microwave oven got in year 1940, but the 1st selling good was not made until the year 1947. It can be seen that the compressed size was launched with the people, Americans started to buy the ovens in droves. During the period of 1970 & 1975 the number of microwaves sold in shops grew hugely. In today life, microwave ovens become the necessary part of the household item and there are various varieties of foods that can be cooked in the oven (Kirchsteiger, 2005)
The negative usage of the oven is it becomes very hot while using. It is advisable to consumers to take care while touching the heating elements. The oven cannot be used by the young children’s without any proper guidance.It can be analyzed that making food in ovens simply minimizes cook odours as compared to make the food on stoves. Very less spills of food created in using of oven.
With the advantages, there are some disadvantages like that the food will cook faster that may result in excess food cooking. It has been analyzed that the microwave oven requires particular utensils to make food as all alloy vessels cannot be used. At last all kinds of food may not be cooked in the oven; there are several constraints as well.
ConclusionAt last it can be said that the cooking appliances generally start with the perception that they terminate with something which makes individuals thinking how they work before its creation. Although few ideas took time before they become mass marketed and perfected, people eagerly wait for the innovative thing to make the life hassle free. Nowadays, people are praising the new and innovative cooking appliances. With the help of innovative minds and public acceptance, the future likelihood of cooking appliances is endless.
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