Marketing essay help on: Consumption of coffee and health

Introduction

The major purpose of this paper is to know and to understand the relationship between the consumption of the coffee and the health. This effectively focuses on the health risks as well as also focuses on the huge diseases. This paper discusses about the risks associated with the consumption of the coffee and also about the major impacts that are associated and linked with the consumption of coffee. This dealt with the lot of disadvantages as well as this focuses on disadvantages associated with the coffee consumption.

The relationship between coffee consumption and health is not that strong because this creates the risks of health and the study as well as research showed that there are more than 4 lakhs men and women who consume the product known as coffee and this also increases high mortality.

Coffee is the complex mixture that creates significant amount of cafestol and kahweol. This affects the health of the human in the important contexts. (Higdon & Frei, 2006)

Coffee is not known and it is not considered as the healthy food, it is widely known as the poor food and is not known well for the prospects of health. Thus the important suggestion is for coffee consumers is that there should have less amount of consumption or they should go with the substitute of the product in terms of tea and green tea or different types of tea that will provide energy consumption and it will also create better effects in this context. This also deals effectively with the major risks and other related diseases such as it causes harmful effects in terms of the cardiovascular systems. This causes harmful impacts in the health and there is high increase in the heart related diseases.

According to Freedman, the major disadvantages in terms of health such as the liver related disease, the increase in the blood pressure, the increase in the heart as well as respiratory related problems so as also the huge amount of increase in other injuries such as accidents, diabetes and other infections etc.

Critical examination of the relationship between coffee consumption and mortality based on findings

The study described according to the research that this causes death and cancer. The consumption of coffee is associated with huge differences and this also creates negative consumption. (Cbc.ca, 2012)

This relationship creates the coffee drinking and health also has been increased in the recent years. This consumption of health creates high contribution of heart diseases and also this discusses about the effects such as blood pressure, cholesterol as well as heart rate.

Cancer causes death with the consumption of coffee and this increase the risk of death. (Gardner, 2012)

According to the research, the examination of the relationship between the consumption of the coffee and the mortality is based on certain factors such as:-

The cancer due to the coffee in the stomach is the major factor and also there are huge risks for the increase in terms of the consumption of coffee. (Coffeeandhealth.org, 2012)

Thus the health effects of coffee deals with the determination of the affects of the humans. Coffee contains the chemicals that create the production of cortisone as well as adrenaline etc. The consumption of coffee also increases the blood pressure and also this increases the high cholesterol in the body of the human beings.

Study design

The consumption of coffee discusses about the major risks such as the skin cancer and other risks. This causes the increase in the forms of skin cancer, other risks etc. The effect of the consumption of the coffee discusses about the factors for the risk associated with the consumption of the coffee as well as the health and other significant issues. This also creates the effect in terms of health. This is the beverage that creates major decrease in the effects of health and also causes high concerns of other health related benefits in the world. This also causes harm and creates high risks in terms of liver disease as well as other damages.

Yes, this could be the case of reverse causality because reverse causality describes about the cause and effect in reverse and it applies to the coffee consumption as well as mortality with respect to certain strategies such as:-

It is the major source of dietary antioxidants and it is closely related to oxidative stress. This arises because of caffeic acid and intake of cytokines.

The study design that has been used by Freedman is that there has been the inverse association between the coffee consumption and mortality. This observes the death due to heart diseases, respiratory diseases and accidents, diabetes thus the results of the person those who never smokes contains the good and excellent health.

The consumption of coffee is less rigorous when compared to mortality because according to Freedman, coffee is the most widely consumed beverages in America and it contains low risk. (Freedman, 2012)

The more rigorous study design that could potentially be used to investigate the research is based on the mortality. This is because it causes the rate of frustration and also it has been the primary focus of the work at his foundation. This way, it creates lot of issues.

Findings

The findings of the study describes about the consumers of the coffee in terms of the genetic mutation that describes about the breakdown of the caffeine in the body. This also increases the effects in terms of interpretations so as the threats to the healthy adults etc.

The findings also discussed about the negative effects that create high risks associated with the factors of risk with the term known as hypertension and it also relates to the increase in the blood pressure. Thus it creates the increase in osteoporosis in terms of women as well as in terms of low intake of calcium. This also creates risk in terms of calcium and also creates negative effects in terms of sleep as well as other health related factors and issues as risks.

There has been the strong relationship between the coffee drinkers and the mortality because it assures the high rate of risks with respect to the coffee consumption. There could have diseases such as diabetes, cardiovascular diseases and other diseases with respect to the increase in the consumption of the coffee.

This also tends to increase the blood pressure and the other heart related problems. The limitations of the review are based on the research and there was very less time to research in the detailed approach.

Conclusions and recommendations

Evidently, the paper must conclude that there has been a proper discussion in terms of the relationships between the consumption of the coffee as well as between the health’s of the human. This paper discussed effectively about the importance of health and the dangers has been discussed in the paper for effective measures of health. This also discussed about the harm and other risks in the paper for understanding the concepts in the better ways. Thus this paper effectively dealt with the consumption of coffee risks as well as about the proper discussion on the major effects of it. (Musgrave, 2012)

To recommend, the researcher must say that there should have decrease in the consumption of coffee and there should have reduction in the caffeine because this leads to negative effects and negative impacts on the health related factors so as other important part of the body. This also deals with the major disadvantages in terms of health such as the liver related disease, the increase in the blood pressure, the increase in the heart as well as respiratory related problems so as also the huge amount of increase in other injuries such as accidents, diabetes and other infections etc. thus cancer can be also a part of this consumption of coffee. (Freedman, 2012)

Thus there should have less amount of consumption of coffee and also there should have low decrease in the consumption of coffee to reduce the major effects as well health related issues and risks.

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