Project Management Assignment Writing help: Life style and sustainability of ecodesign – Maggie Noodles
Question??
Analyse the long term outcomes of sustainable production and consumption ??
Answer the Question Frame is:-
Life Cycle Assessment
Structure of the paper
The paper is divided in several sections that consists information about select product to complete the whole assignment successfully that is product “Noodles” and Brand “Maggie” introduced by the company “Nestle”. All sections focus on different factors/ parameters and provide on life cycle of the product “Noodles/ Maggie”. To understand the concept of life cycle and use the life cycle approach to analyze the product Noodles /Maggie the paper divided into several sections. In the beginning this paper provides a depth and precise introduction about the product, manufacture Company and life cycle stages/ concept. After introduction this paper provides assessment report of the product “Noodles/ Maggie” on the basis of numerous stages of life cycle that are as followings: a) material extraction and processing, b) manufacturing, c) distribution and packaging and d) end of product life cycle. In the next sections consists information about the impact of this product/service, sustainability in economic, environmental and social terms, recommendation for better sustainability and a small comment on future sustainability.
Introduction:
To complete the assignment Life cycle assessment this paper used Noodles/ Maggie as a product that manufactured by the company’ Nestle. The concept of 2 minute noodles established a success journey by the Nestle through introduced Maggie in the Noodles category. Wide range of flavors, shortest time to cook, and simplest method to cook and use strategies that promote the product as healthier product in the market all key factors described the successful story of the Maggie. The brand Maggie found in Switzerland in 19th century. Nestle Indian Ltd. introduced this product in Indian in 1982. Presently the brand has presence or availability in almost all over the worlds. Due to their taste and factors that discussed in above sentences enjoy around 90 % market share. (Nestle.co, 2012)
To use the tool and technique PLC (Product life cycle) is a theory that used to analyze and comprehend the numerous maturity stages of the product and industry as per the market response. A product has numerous stages in its life that end with consume of the product by consumers. Life cycle of products refers to the periods and starts with its first launch of the products in the market and end with consume of the products. (Komminos, 2002)
(Admin.cam, 2011)
Today Noodles/Maggie became very popular in the market. Youngsters, mostly those who are living outside, not living with their family to due service, education and many other reason depending on Maggie. Numerous key factors like 2 minute noodles, Wide range of flavors, shortest time to cook, and simplest method to cook influence the consumer to consume it. There are numerous controversies on consumption of Noodles/ Maggie for health perspective. Many primary and secondary sources proved that consumers haven’t clear visibility about the ingredient and impact of the Maggie. In terms of health in the initial stage when Maggie introduced in the market the consumption were very less and consumer avoid it due to their health perspective whereas the company introduced Atta noodles to control the humors and negative impact that affect the sales and consumption and also provide numerous research report that proved and provide positive picture of the Maggie. The promotion strategies also design and define in the same manner that create positive image among the consumer mind.
Life cycle assessment
Material extraction and processing
The material processing is based on the pieces of information. The factory processes the agricultural raw materials to produce the Maggie food seasoning and other products. This product provides nutritional benefits and accessibility and price. The product is added with high micro nutrients and help in providing vitamin A and other deficiencies. (Foodprocessingtechnology.com, 2011)
Manufacturing
The product is manufactured with the important ingredients and the company uses nutritional ingredients to manufacture the product. (Managementexplorer.com, 2011)
Distribution and packaging
Maggie Noodles is being sold through 2, 60,000 outlets. Product is distributed to supermarkets, grocery stores, convenience stores, kiranas shops, mall, semi-urban areas and many others. The packaging of product is based on the thick plastic sheets that allows easy and safe opening of the packet.
Product use
The selected product “Maggie Noodles” come under the category of fast food that fulfils the entire requirements of the consumer. The whole process to cook is very easy so, consumer prefer it more and more in fast food segment. The taste is also good and company is also focusing on health conscious materials.
End of product life
With consumption of the product by the consumer, there will be the end of the product life.
Main impacts
Negative impacts
Health impacts:
– Unhealthy and junk food those Maggie that contains Maida as ingredients
– Introduce Atta noodles to create positive image.
– Regular consumption not good for health as per various conduct research report.
Positive impact:
– Most preferable food for youngsters mostly who are not living with their family.
– 90% market share
– Numerous key factors influence consumers to consume the products.
Product sustainability and recommendations
Presently the Maggie noodles has 90% market share and large number of consumers are consuming it. In terms of economic perspective, the product is very inexpensive and this carry no time to prepare so, the people uses this product in huge number. There is maximum availability in the market and the process is very easy so, all these factors create sustainability for the product. Today people don’t have time so this is a great advantage for product sustainability. This product has been manufactured from natural grains and healthy nutritious ingredients and there is time to time changes in the product that create innovation. There is access to social network where customers can write their feedback. (Nestle.com, 2011)
Product’s future in a sustainable world
The product will be sustainable in future with respect to inexpensive cost. Most of the people are busy so, they don’t have time to cook. This will take lesser time and people are health conscious thus, Maggie is promoting health conscious brand.
Conclusion
At the end, the paper must conclude the important points that the selected product for sustainability is Maggie Noodles. The paper will help to understand about the importance of sustainability with respect to the chosen product.
The life cycle assessment has been represented in the paper and the major impacts also have been discussed in the paper.
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