Assignment on Intermediate Management Accounting – 1386685

Assignment on Intermediate Management Accounting

Project 2

To Mr. Alan,

President of BBCC,

Subject: Activity Based cost and Revised Margin of Choco Bars along with new product analysis and pricing- Skinny Bar and budgeting requirement

Sir,

We have since recomputed the indirect cost of manufacturing for bars based on activity to ascertain the true margin of each division or type of bar. The computation has been presented as under:

1a

Activity and activity driver used:

Activity Activity Driver
Scheduling Production Run Number of Production Runs
Machine Set up Set up Hours
Product Administration Number of Production Lines
Machine Operations Machine Hours
Inspections Number of Inspections
Research & Development R & D Hours
Plant lease  

Activities

Activity The-Bar Alamonde Salt-Lick Total
Production Volume (bars)* 776000 528000 302500 1606500
Batch Size 4000 3000 2500  
Machine Hours per Batch 13 18 19  
Number of Annual Production Run 194 176 121 491
Number of Inspection Per Batch 2 3 3  
Set Up time 1 3 4  
Number of Product Lines 1 1 1  
Research & Development Hours   75 450 525

Computation of Margin

Ingredient Price The- Bar Almonde Salt-Lick Total
    Quantity Cost Quantity Cost Quantity Cost Quantity Cost
Chocolate Liquor 5.55 27160 150738 18480 102564 8894 49359 54534 302661
Cocoa Butter 6.1 10321 62957 7022 42837 2753 16792 20096 122586
Cocoa Powder 1.18 5432 6410 2218 2617 2118 2499 9768 11526
Cane Sugar 0.7 10321 7225 7022 4916 6247 4372 23590 16513
Emulsifier 0.8 462 369 739 590 212 169 1413 1128
Vanilla 70 625 43728 370 25872 424 29645 1419 99245
Almonds 10   0 1109 11088   0 1109 11088
Himalayan Salt 5.5   0   0 529 2912 529 2912
Cost of Ingredients     271427   190484   105748   567659
Wrappers 0.08 776000 62080 528000 42240 302500 24200 1606500 128520
Total Material Cost     333507   232724   129948   696179
Direct Labour Hour 33.1 4105 135876 3744 123926 2125 70338 9974 330140
Prime Cost     469383   356650   200286   1026319
Indirect Cost                  
Variable                  
Plant Utilities 13.0 2522.0 32699.8 3168.0 41075.7 2299.0 29808.4 7989.0 103584.0
Maintenance 11.2 2522.0 28274.6 3168.0 35517.0 2299.0 25774.5 7989.0 89566.0
Fixed                  
Quality Control 29.3 388.0 11376.1 528.0 15480.8 363.0 10643.1 1279.0 37500.0
Computer and Supplies     71958.2   66444.5   49597.3   188000.0
Plant & Equipment Amortisation 18.8 2522.0 47352.6 3168.0 59481.8 2299.0 43165.6 7989.0 150000.0
Research & Development 257.1     75.0 19285.7 450.0 115714.3 525.0 135000.0
Indirect Plant Salary & Wages     55912.0   76073.6   61014.4   193000.0
Plant Lease 0.1 776000.0 94675.4 528000.0 64418.3 302500.0 36906.3 1606500.0 196000.0
Total Cost     811631.66   734427.47   572909.87   2118969.00
Sales   776000.0 1164000.00 528000.0 897600.00 302500.0 605000.00   2666600.0
Gross Margin     352368.34   163172.53   32090.13   547631.0

1b

Based on above, it may be seen that profit of the Bar has increased while other segment has decreased based on true mapping of cost. Thus, The- Bar is the most profitable segment of the company.

Further , the gross margin of each division has changed as method of allocation of indirect cost has changed which resulted in true mapping of cost based on various drivers rather than a single driver which is in case of traditional costing. Thus, when indirect cost is allocated based on range of factors the true cost is mapped and the gross margin changes.

Further, under activity based costing system true parameter are identified that influence the cost so that there is proper mapping of cost against the product. This true mapping helps to ascertain the actual cost and the true margin of product. Thus, it ensures better decision making.

Base on above deliberation it may be concluded that activity based costing system is better than traditional system wherein a single parameter is relied for indirect cost allocation.

2a New product analysis and pricing — Skinny-Bar

Steps have been taken to compute break even sales in dollar for Skinny Bar Product launched in 20X5. The computation of break even sales $ based on past data has been computed as under:

Sl No Particular Amount
1 Actual Sales 288600
2 Variable Cost 187590
3 Contribution 101010
4 Margin of Safety -15%
5 Break Even Point 331890
6 Fixed Cost 144300

Further, allocation of cost under various head to determine the actual profit or loss made in 20X5 has been computed as under:

Sl No Particular Amount
1 Actual Sales 288600
2 Cost of Direct Material 115440
3 Labour Cost 31746
4 Variable Manufacturing Overhead 40404
5 Fixed Manufacturing Overhead 43290
6 General & Administrative Cost 101010
7 Net Income -43290

Based on above, it may be inferred that there was loss of 43,290 in 20X5 as the cost increased the sales price by a significant amount. Accordingly steps have been taken to recompute the true cost per unit to determine the sale price of the product:

2b

Sl No Particular Amount per unit
1 Material cost 0.74
2 Labour Cost 0.2035
3 General & Administrative Cost 0.6475
4 Indirect Cost  
  Variable  
  Plant Utilities 0.0421
  Maintenance 0.0364
  Fixed  
  Quality Control 0.01466
  Computer and Supplies 0.09273
  Plant & Equipment Amortisation 0.06102
  Research & Development 1.00000
  Indirect Plant Salary & Wages 0.07205
  Plant Lease 0.12200
5 Total Cost per unit 3.0320
6 Mark Up 0.6064
7 Sales Price per unit 3.6385

Sale price per unit should be 3.6385$ as the said price shall compensate for cost and shall provide the company a margin of 20% which was earlier absent. Further, the sales price is much higher than earlier ascertained sale price but the same shall properly cover the true cost of the product and shall provide fair return to the company. Thus, the proposed price is adequate as it covers true cost of production.

3a Budgeting Analysis

Further, production budget based on demand forecasted for three units have been prepared and enclosed as under:

Forecasted sales

Sales
Sl No Particular The- Bar Alamonde Salt-lick Total
  2008        
1 Q1 180400 118800 66000 365200
2 Q2 187000 123200 69300 379500
3 Q3 206800 134200 77000 418000
4 Q4 178200 116600 68200 363000
  2009        
5 Q1 188600 124200 69000 381800
6 Q2 193200 127650 70150 391000

Forecasted production based on organisation rule of maintaining 7% inventory

Production
Sl No Particular The- Bar Alamonde Salt-lick Total
  2008        
1 Q1 193490 127424 66000 386914
2 Q2 188386 123970 69300 381656
3 Q3 204798 132968 77000 414766
4 Q4 165726 108438 68200 342364
  2009        
5 Q1 188922 124442 69000 382364
6 Q2 192304 127030 70150 389484

Forecasted ingredient inventory based on organisation system of maintaining 9% inventory

Ingredient- Sugar
Sl No Particular The- Bar Alamonde Salt-lick Total Inventory
  2008         482
1 Q1 2573.417 1694.739 1363.371 5631.528 5652.256
2 Q2 2505.534 1648.801 1431.54 5585.875 5630.606
3 Q3 2723.813 1768.474 1590.6 6082.888 5990.396
4 Q4 2204.156 1442.225 1408.817 5055.198 4600.23
  2009          
5 Q1 2512.663 1655.079 1425.343 5593.084 5602.368
6 Q2 2557.643 1689.499 1449.099 5696.241 5183.579
Ingredient- Alamonde
Sl No Particular The- Bar Alamonde Salt-lick Total Inventory
  2008         23
1 Q1 0 267.5904 0 267.5904 268.0207
2 Q2 0 260.337 0 260.337 262.0376
3 Q3 0 279.2328 0 279.2328 274.5966
4 Q4 0 227.7198 0 227.7198 207.225
  2009          
5 Q1 0 261.3282 0 261.3282 261.8173
6 Q2 0 266.763 0 266.763 242.7543
Ingredient- Vanilla
Sl No Particular The- Bar Alamonde Salt-lick Total Inventory
  2008         29
1 Q1 155.7595 89.1968 92.4 337.3563 338.5467
2 Q2 151.6507 86.779 97.02 335.4497 338.1759
3 Q3 164.8624 93.0776 107.8 365.74 360.255
4 Q4 133.4094 75.9066 95.48 304.796 277.3644
  2009          
5 Q1 152.0822 87.1094 96.6 335.7916 336.3446
6 Q2 154.8047 88.921 98.21 341.9357 334.1615

Based on above projected material purchase budget has been enclosed for vanilla as under:

Direct Material Purchase Budget Vanila
Sl No Particular The- Bar Alamonde Salt-lick Purchase Rate Amount
  2008            
1 Q1 156 89 92 337.3563 70 23614.94
2 Q2 152 87 97 335.4497 70 23481.48
3 Q3 165 93 108 365.74 70 25601.8
4 Q4 133 76 95 304.796 70 21335.72
  2009            
5 Q1 152 87 97 335.7916 70 23505.41
6 Q2 155 89 98 341.9357 70 23935.5
Total 141474.9

Further, the projected cash disbursement schedule for Vanilla vendors is as under:

Cash Disbursement Schedule
Sl No Particular Purchases Payment
  2008    
1 Q1 23614.94 23491.95
2 Q2 23481.48 23508.17
3 Q3 25601.8 25177.74
4 Q4 21335.72 22188.94
  2009    
5 Q1 23505.41 23071.47
6 Q2 23935.5 19148.4

Thus, the following cash outlay shall be required for budgeted production. In addition, it is forecasted that there shall be a system upgrade and the cash outflow in relation to said upgradation has been presented as under:

Cash Budget-For System Updgrade
                   
Sl No Particular Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Hardware & Software            
1 Analysis                        
2 Design 112900                      
3 Implementation 492500                      
Other cost            
4 Analysis 65158 26063.2 39094.8 26063.2 39094.8 26063.2 0 0 13031.6 13031.6 13031.6  
5 Design 0 39019.8 39019.8 19509.9 19509.9 39019.8 19509.9 19509.9 39019.8 39019.8 39019.8 78039.6
6 Implementation           34263 34263 17131.5 51394.5 34263 34263 51394.5
                           
7 Total Cash outflow 670558 65083 78114.6 45573.1 58604.7 99346 537723 36641.4 103445.9 86314.4 86314.4 129434.1
                           
  Analysis 25% 35% 50% 60% 75% 85% 85% 85% 90% 95% 100%  
  Design 0 10% 20.0% 25% 30% 40% 45% 50% 60% 70% 80% 100%
  Implementation           10% 20% 25% 40% 50% 60% 75%

3b

Based on above it may be inferred that the highest cash outflow is in first three quarter of the month and shall result in total outflow of $813756 and company shall be required to manage such cash flow either using loan or any other means as it shall be capital expenditure for upgradation of software in the organisation. Thus, the amount of $ 813756 is the maximum that shall be required for software upgradation in addition to the requirement of payment for direct ingredients.

4 Conclusion

Based on above, it may be inferred that organisation must upgrade itself to just in time concept so as to save the inventory holding cost and also the number of order by asking the supplier to be near the factory. Further, the organisation must find more suitable activity driver as the current driver does not truly capture the cost of production .